Géraud Dupuis, Chef of the Dyades restaurant at the Domaine des Etangs, brings you his recipe of seasonal vegetables served with a chestnut foam for four.

The earthworm represents a substantial portion, approximately 70%, of the earth’s biomass. Indeed, one to three million earthworms can be numbered per hectare of healthy soil. Which, on the scale of the Lands of the globe, is considerable.
This invertebrate insect is a token of fertility and healthiness in a crop. It has in fact been of interest to scientists for many years; Charles Darwin himself dedicated a book to it at a later stage of his research.
But what do we know about this strange, quite repulsive little creature, which has not yet earned all our sympathy?

For the Christmas meal, the famous yule log often takes pride of place on our table for desert. The ultimate gourmet cake, it symbolizes the spirit of the festive season and the family reunions over Christmas.
Today, we bring you our recipe of caramel, apple, ginger and white chocolate yule log.

Christmas, a time tinged with sweet enchantment, lends itself to intergenerational bonding and to stories softly told on the living room sofa.

On Earth, 95 to 97% of the fauna is composed of invertebrates, namely organisms devoid of a backbone. These include insects, worms, molluscs and spiders and, whether terrestrial or aquatic, they form the majority of the animal kingdom.