Harmony, Season, Philosophy, Nature, Care, Well-Being, Committed Approach

A GLOBALE VISION

YouTube video “La Nature à chaque instant”
In Nature, everything is care, every element, every season provide benefits. Nature is profoundly benevolent, like a mother, it enables us to reconnect with the essential, our primary needs.

The industrial era weakens the living, cuts us off from the terrestrial and natural energy to which we should open our heart and sensitivity. Yet, one only need observe the Fauna, the Flora, the Earth and its meridians, the ecosystems, to understand that this virtuous circle of Nature only wants the best for us, that we are one with it.

The seasonal fruits and vegetables are a good example: they are there because our bodies require their nutritional intake, they suit our bodies’ seasonal needs. Those are the virtues of food: it takes care of our bodies. All the women and all the men, inspired by and connected to Nature through their work, are like guardians of the Earth. They preserve it, tend to it and put down roots in this rapport.

We are the Earth and we are Nature. Reconnecting the human to the logic of Nature comes down to maintaining the roots of Life, whether individual or collective, and pass on a philosophy, an essential balance from generation to generation.

“Taking care of the Earth, is taking care of oneself.
Taking care of oneself, is taking care of the others.” Garance Primat





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THE MANY BENEFITS OF SQUASH

The gourd family includes a wide variety of vegetables, including squashes such as onion squash, winter squash, butternut squash, custard marrow, turban squash, etc. They come in different shapes and colours and everyone can find a squash to suit their taste.
Cultivated since the dawn of time, the squash is a symbol of fertility and abundance, and of magic in fairy tales. It was one of the first vegetables brought back from the Americas.



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LET'S STROLL IN THE WOODS

The October holidays are the perfect time to introduce children to the transformations of nature. The foliage is vividly coloured, the undergrowth smells of mushrooms and the animals are preparing for winter.
We invite you to explore nature and observe a world that will amaze your senses.



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FOOD SELF-SUFFICIENCY IN THE 9TH CENTURY

Local food self-sufficiency is an old topic that is once more surfacing today with the development of local food networks.
As early as the 9th century, in the early days of the Carolingian dynasty, this concern was raised by Charlemagne when the Latin text Capitulare de villis was written.



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